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JPC - 1527Posted 10 days ago

Restaurant Manager

Saint Cloud, MN

$70k / yrOn-site

Skills

foodRestaurantmanagerBeverage

Job Description

Position: Food & Beverage Manager

Location: Saint Cloud, MN

Duration: Full Time

Salary: $60,000 - $70,000/Annual

 

Are you a dynamic leader with a passion for the hospitality industry? Do you thrive in a fast-paced, energetic environment where teamwork and creativity are valued? If so, we want you to be a part of our client's team!

 

MANDATORY:

  • 2+ years’ experience as a casual dining restaurant manager
  • Currently a Manager in a casual dining restaurant
  • Reasonable tenure (3 jobs in 6 years MAX)
  • 1+ years bar management experience
  • $2.0 MM Annual Sales Volume experience as a restaurant manager

 

Why Work With Us?

  • Welcoming Atmosphere: Join a team that prides itself on creating a warm, inviting atmosphere where guests feel like family.
  • Growth Opportunities: Our client believes in promoting from within and providing team members with the tools they need to succeed.
  • Competitive Benefits: Enjoy competitive pay, health benefits, and other perks that make the Company a great place to work.
  • Creative Freedom: Showcase your skills and expertise by contributing to innovative menu development and exciting events.

 

Total Rewards:

  • Insurance Coverage: Medical, Dental and Vision insurance options
  • Company-Paid: Life, Short & Long-Term Disability, AD&D
  • 401k: A competitive 401k plan with company participation
  • Time Off: Generous PTO accruals that are available immediately to use as you accrue
  • Additional: Free financial advisor services, paid holidays, employee discounts, and additional wellness and employee support programs

 

What We're Looking For:

  • Leadership: Lead by example and inspire your team to deliver exceptional service every day.
  • Customer Focus: Ensure that every guest leaves with a smile, eager to return for another great experience.
  • Problem-Solving Skills: Handle challenges with grace and find creative solutions to keep operations running smoothly.
  • Passion for Hospitality: Show genuine enthusiasm for providing top-notch service and creating unforgettable dining experiences.

 

 EOE - Equal Opportunity Employer