Position: Executive Chef
Location: New York City, NY
Duration: Permanent / Full Time
Salary: $80K-$100K/Annual
Job Summary
- Working as an Ace Team Executive Chef, you are responsible for supporting the culinary functions for FLIK accounts in the NYC area. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
- Ideally from a high end hotel with catering and multiple outlets
EOE - Equal Opportunity Employer
